Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Saturday, March 15, 2014

Someone else's garden...

Spring is just around the corner and around our house the gardens are coming to life. Even where it is more weeds than plants breaking the surface, it is always exciting to see greenery begin to push through the sun-warmed dirt.
Yesterday, I decided to finish cleaning up the Iris bed at the base of the flowering plum tree in our front yard. Last fall, I had separated most of the bulbs and thinned out the bed quite a bit, so it was lovely to see the shoots coming up this year! I definitely wanted to get the weeds out and build up the bed with some fresh composted soil and mulch. It was a beautiful mid-morning, clear blue sky and even some birds twittering away. As I walked outside and knelt down to start teasing little weeds from that Iris bed, my thoughts traveled back to an earlier time when she had likely done the exact same thing on a morning just like this one.
You see, this Iris bed was not always mine. There was another woman in another time who tended these flowers, and the other flowers around our yard. She nurtured the roses that bloom every year across the front of the yard, she smiled when the bluebells opened their delicate blossoms, and she probably muttered curses at the dandelions that seeded over from a neighbor's yard after she tried so hard to keep her lawn free of them. This washer home long before it was mine and though she has been gone for many years now, her presence lingers in these garden beds I love so much.
As I worked my way around the circular flower bed, my thoughts drifted back even further to another landscape item I grew to love, a monkey tree. Well, it started out as a stick about six inches tall twenty-four years ago now, but these days it is a strong tree with a story all its own. Pull up a seat for a minute and let me tell you about that little stick...
I was a young mother with a five year old daughter at the time, and my parents lived nearby. I had grown up in a gardening family, so it was never a surprise when my Dad called to tell me about whatever new plant or garden bed he had started. One day when the phone rang, it was Dad calling to tell me he had finally done it: He had gone out and bought himself a monkey tree! He had wanted one for years, he had found one on sale and brought it home, and of course he wanted us to come over and see it! So, I put my young daughter in the car and drove on over to see the new addition.
After the ordinary greetings when we entered Dad's house through the kitchen door, he led us out onto the front porch to be introduced to his new tree. His excitement was contagious, and I found myself anticipating this new tree with a pounding heart. What I saw upon stepping out the front door was definitely not what I expected. There, in the center of a large whiskey barrel painted blue to match the color of the house, was Dad's new monkey tree. He was so proud of it, I didn't really know what to say at first.
It certainly had lots of growing room in that great big whiskey barrel. It was a stick. No, really. It was a six inch tall stick with no leaves, no buds, no real sign of even being alive, right there in that barrel full of dirt. My Dad's smile took up his entire face, he was so thrilled. He assured me that though it didn't look like much just yet, it was indeed a healthy little start and would one day be a towering, beautiful monkey tree. I took his word for it.
The following year, while visiting at Dad's house, my daughter came running inside to tell me that the tree was growing! Sure enough, still right there in its sunny spot on the front porch, that little stick had grown a hat. There were four little spikey-looking things poking out from the sides at the top of that stick...which was still about six inches tall. But hey, it was doing something! Dad doted on that baby tree like a mother hen with her chick as a few more years passed...
By the time that little stick...er, um...I mean “tree” was four years old, it had thrust itself upward to an astounding height of about two feet and had two branches! Dad continued tending it carefully, and it remained in its sunny spot on the porch. Monkey trees are known for being extremely slow-growing, and my Dad was known for being extremely patient when it came to plants. It seemed to be a good combination, and both the tree and my Dad appeared pretty happy with the arrangement.
The spring that the little tree turned five years old, my Dad was no longer there to tend it. He had passed away that winter, and my Mom asked me if I would like to take Dad's tree home to my house and keep it. That is how it came to reside, still in its blue whiskey barrel, at the corner of my front yard. I thought at the time that Dad would like it there, in a really sunny spot where everyone could see it when they drove up. There it grew for the next five years, growing taller and adding branches slowly but steadily until one day when I noticed a darkening at the tips of its branches. I called a local tree service for advice and was told that the tree likely just needed to finally be planted in the ground...its roots were out of space in the pot and needed more room to expand. All I had to do was dig a crater in the yard to drop it into and that little tree could have a new home.
Yes, I said a crater. The hole was supposed to be four feet in diameter and at least two feet deep with another foot of the soil loosened at the bottom. I remember these details very well because of the effort it took to dig that hole with a pickaxe and spade shovel in ground that had been undisturbed lawn for over forty years. Once I had the hole prepared, I faced the daunting task of un-potting the four foot tall tree covered with prickly spikes. There was simply no way I was going to be able to get that tree out of its barrel without tearing the skin off of my entire upper body, so with heavy heart I set about cutting the metal bands that held the barrel together. I pried the wooden slats away from the root ball and used my shovel to loosen the dirt and roots, all the while remembering how excited my Dad had been as he looked forward to this tree growing. The whiskey barrel's blue paint had faded over the years and Mom had moved from the house the blue paint had matched...it was an end to a piece of my family's history.
But that tree took to its new place like a fish to water and remained strong and healthy. I thought of my Dad every time I trimmed its lower branches off and checked it for any bugs that would threaten it. And it grew. And I smiled.
Several years later, I sold that house and moved my family to a small nearby town. Dad's monkey tree made the trip with us lashed upright in the back of a friend's pickup truck filled with dirt. Knowing the preciousness of his cargo, my friend drove slowly and carefully, turning a two hour trip into a four hour trip in order to assure safe passage for Dad's tree. A huge hole was already prepared for it and though it was late in the day when we arrived, nothing was more important that getting that tree safely back into the ground. It seemed to breathe a sigh of relief as I stood there in the fading daylight showering it with a gentle stream from the hose. I tend to spend a lot of time in the kitchen so though Dad's tree was placed in the front yard, we made sure it was visible from inside the kitchen window.
Eventually I moved from that house, too...but this time, Dad's tree simply could not move with me. I was a little surprised at how emotional an event it was to leave it behind, having watched it grow from that tiny stick on Dad's front porch into an established tree over ten feet tall fifteen years later. I still live not too far from that small town with a small white house that has a monkey tree in the corner of the front yard, so I can drive by and see it sometime...and remember how such beautiful things can grow from such humble beginnings.
Back to that Iris bed. Today it is bathed in bright sunshine, and next to it the rose bushes are budding with tiny new leaves. The weight of such a day as this is not lost on me. I only have these lovely things to care for because at one time someone else cared for them first. She planted them, watered them, and hoped for the best. She beamed when they blossomed and she brought some of the blossoms inside to enjoy even after the sun went down. Maybe she even talked to them like I do...mumbling her thoughts and musing over day to day things with them as if they were old friends. Sometimes I wonder if they miss her, if they puzzle over who this new person is taking care of them.
People remind me sometimes that this garden is mine now and that it is fine to change things and make it my own. I understand what they mean because it has always been truly important to me to “set down roots” and have my home reflect the person that I am. I am definitely doing that, adding new plants and arranging things in our gardens a little differently here and there. It will be a joy to see everything grow through the coming years, remembering that one day I will be “that woman who used to live here and care for this garden”. Someday someone might wonder about me and whether or not I talked to the plants and got frustrated over dandelions.
Time marches onward that way, doesn't it? My one hundred and one year old Grandmother used to be a timid new mother with a brand-new baby to raise while waiting for my Grandfather to return from World War II. Then my mother raised a family, grew bumper crops of vegetables, hung laundry to dry, and ushered her children on to build their own families. My own children are now raised and I am embarking on the new adventure of grandmother-hood myself, amazed at how this story never changes much. Oh, technology has definitely progressed and things these days move at lightening speed compared to when my Grandmother was a young woman. But the bedrock beneath our lives has not budged. We live surrounded by the past, enveloped by the experiences of those who came before us, whether through our own families or through others who we come to hold dear. We cannot escape their lives intertwining ours and we can never really claim that we have achieved something entirely new. Someone else has done the very same thing before us, perhaps even leaving behind the tangible blessing of a living history for us to nurture. Gardens are like that...if we quiet our busy selves just enough and simply get really quiet inside, we can hear them tell us their stories.
In the meantime, I have flower beds to weed out and mulch...trees to smile about. These gardens here are mine now, but they were not always. I remember...and I'm listening.

Sunday, July 7, 2013

Gypsy Farmgirl on composting, mulching, and thrifty water usage...

Does anyone besides me ever sit and shake your head and wonder, "Why in the world do I go out and PAY for garden mulch when I just sent away an entire full yard waste tote full of organic clippings from my yard???" Well, I do. Or rather, I did. But no more.



Now, I am an avid gardener, hence the "Farmgirl" part of the "Gypsy Farmgirl" title here. I love to grow just about anything, and it is my dream to get back to growing all of my own vegetables so I can avoid the outrageous prices at the local grocery store. But experience has taught me that growing a successful garden means I need fertile soil, and fertile soil demands organic matter to provide the nutrients that enrich the soil. Here is where the "cha-CHING" alarm goes off in my brain. With organic mulch going for anywhere from $3 to $15 per 3 cubic foot bag, and composted manure selling for over $5 per 50 pound bag, I get dizzy just tracking the dollar signs. At those prices, my idea of feeding a family less expensively by growing my own vegetables flies right out the window. What can be done?

First, I considered the area where I want to start a garden. Right now it is grass...which means it is full of already-growing greenery on top of a prolific root system. Yup, you guessed it! Organic material. Considering that it is cut short with no seed pods on top, it is safe to chop up  and blend into the soil underneath. But about that soil underneath. Ugh, it has not fed anything besides grass for many years, so it is a bit depleted. Enter...the compost bin. (Imagine some "007-ish" sounding music right about now.) I know, say the word "compost" and most people  immediately crinkle their nose and envision a pile of stinky, rotting yuckiness smelling up the yard. No one wants that, of course! Yet, when properly maintained a compost bin does not create such problems, and can actually reduce waste disposal costs by reducing what goes into your trash and recycle bins each week. Here are a few tips:
  1. Abide by the "no animal products" rule. Simply, no meat, fats, bones, skin, large amounts of cheese (it's a fat), deli meats, etc. These DO create a nasty odor in the bin, and they also reduce the temperature of the compost causing it to break down slower. The resulting bacterial growth is not great for your compost and increases the risk involved in handling it.
  2. Here is what you SHOULD put in the bin! Simply, any and all fruit and vegetable matter. Also, things like stale bread, coffee grounds, leftover cereals, pasta, dry cat or dog food,  egg shells, melon rinds, etc. Things break down a bit faster when they are added in smaller pieces, so feel free to chop those melon rinds, orange peels, and similar items a little bit before tossing them into the bin.
  3. Add grass clippings from your mowing, trimmings from house plants, flower petals from dead-headed plants and bushes, and whatever other organic trimmings you might drum up around the property. One important rule is to always be sure that whatever you add to your compost bin is free of pesticides or chemicals. If you use weed-n-feed on your lawn, do NOT put the clippings into your compost bin unless it is perfectly okay to you to have those chemicals end up in the lettuce you will harvest from your garden. *YUK*
*A note about placement of your compost bin: 
Compost requires HEAT to break down quickly. Many people place their compost bin far from the house under the cover of tall trees or in some other shady spot, hoping to avoid the odors often attributed to compost. This is a bad plan unless you don't mind having it take the next year or so for your compost to decompose. Your compost bin needs to have direct sun for several hours of the day in order to build heat that will speed decomposition, so choose a spot that gets the most sun possible. At the same time, compost should not be permitted to dry out completely as very dry plant matter doesn’t break down quickly, it just stays…well, dry and crunchy. It needs to be moist in order to break down, so you will need to make sure it gets a little moisture added occasionally. During very hot summer temperatures, you might need to add a gallon or so of water once a week, perhaps a little more. Simply give your compost a toss and see if it is still moist. If it begins to seem dry more than a couple inches deep from the top, add a little water. 

*Thrifty tip: 
Use water that has already served a purpose somewhere else (remember, we are all about controlling cost, and every time you turn on your hose or faucet you are spending money for water!) So, if your compost bin needs a little water, consider pouring in the basin of dishwater that you washed the dinner dishes in, etc. Ordinary dish soap and/or laundry soap are not toxic to your compost or your garden beds, so consider re-using that water that you have already paid for when it poured from your faucet. I also employ this method for watering our garden beds and potted plants. I just keep a bucket in the kitchen to catch "throwaway water" that would ordinarily just run down the drain. 

Examples:
  • Water used when rinsing your dishes. Many households use an automatic dishwasher these days, so you may not accumulate a basin of wash water. But even with a dishwasher, the dishes need to be rinsed...which can mean several gallons of water just running down the sink drain. 
  • "Waiting for the tap water to get hot". Did you know that it is common to run over two gallons of water down the drain when waiting for hot water to show up? Multiply that by the number of times you might wait for the hot water and it likely adds up to a sizable amount of water each week/month. Again, wasted water that you paid for
  • Old coffee, tea, fruit juices, water left in a glass, half-empty bottles of water that no one can remember who drank out of them, etc. You might be surprised how much water these all add up to when you pour them all in together.
  • If you hand wash a clothing item, that water is also fair game to be re-used. Avoid saving water that contains any bleach or ammonia, but ordinary laundry soap is not toxic to your plants.
Now, I don't mean that you should use up hours every day conserving every last drop of water. There is no need to become obsessive. But if you look at it from the perspective of getting the most bang for your buck, you may as well use that waste water for your gardens since you already paid for it the second it poured from your faucet. Using it to rinse your dishes AND water your rose garden just gets more use out of the same water!

Many people ask about what style of compost bin to use. There are many versions on the market today, most of which will be made of a sturdy plastic or metal dark in color to promote internal heat. You can buy a drum-style bin that sits on a metal frame and has a handle to spin it so that the contents tumble and mix inside, or a simple plastic version that sits on the ground. As long as they promote heat inside and provide adequate ventilation to allow air circulation, they will work just fine. 

What if you can’t or prefer not to spend money on a commercially-made bin? You can pick up a large, dark-colored plastic trash can and make your own! Poke a few holes in the bottom to allow for a bit of liquid drainage, and poke several up the sides of the bin as well. You want airflow to be possible into the bin, and these holes will allow for that.  In lieu of even a plastic trash bin, you can form a pile in a corner and cover it with black plastic to hold in the heat. Turn the pile occasionally with a pitchfork or shovel, and apply the same rule of keeping it moist.

***CAUTION*** I keep mentioning that we want the compost to become hot…and by that I truly mean HOT. Do not be surprised if you look out and see your compost bin steaming on a hot day! The ideal temperature for compost is 135-160 degrees F. Those temperatures are very effective at killing off weed seeds that may stray into your compost, as well as insect larvae, parasites and cysts. The catch is that most people will quickly pull their hand away from running water that is above 107 degrees…so the temperatures in hot compost are definitely high enough to cause a mild burn. Always use a tool to turn your compost, never your hands, even if you think it “doesn’t look too hot”.

Now, there is another useful way to employ the clippings from around your abode. Don't laugh, this method has several positive points to it. In our yard, we have quite a number of Iris plants...and by "quite a number", I mean hundreds. After the Iris flowers in the late spring, the green leaves remain for quite some time. The tubers multiply, sending up new little Iris plants all over the place. Eventually they need to be split apart and can be re-planted in other places. Meanwhile, the tips of the leaves will begin to brown...and here comes the great part. Those leaves can be trimmed down and snipped up into smaller bits that can be used as a top mulch on flower beds, vegetable gardens, and/or added to your compost bin. So, a word about mulching...


Here in the Northwest we get lots of rain, so plants drying out is not really a problem until the hot summer months when the rain backs off and the sun beats down. But if you have any amount of bare dirt around your plants, you will notice that even when you add your own watering to what Mother Nature pours down, it does not seem to keep the ground moist for very long. That's because a lot of that water evaporates or runs off before doing any good at all for the roots of your thirsty plants. 


Adding a top mulch does two main things: 
  1. It places a barrier between the sun and the dirt, keeping the soil cooler so that water evaporates from it more slowly. Most plants are happier with their roots cooler, so this is a double benefit. 
  2. The mulch creates a textured surface that more efficiently holds water where it needs to be, at the roots of your plants. So, instead of watching the water run off across the hard packed dirt, you will see it soak into the ground where you want it to stay.
Over time, the mulch will break down just as it would if it had been added to your compost bin, and it can be easily turned into the soil with a hand rake. This adds nutrients to the soil, again making your plants healthier. If you pay attention, you will see the color and texture of the soil change as the decomposing mulch fortifies it. What may have once been dry, pale, dusty dirt will become dark, fluffy, sweet-smelling soil that nourishes your plants. You can use ANY plant matter for your mulch, so it is an extremely cost-effective way to maintain your soil and save on cost. Around our yard, I incorporate Iris leaves, Bluebells, Rhododendron leaves and blooms, Rose leaves and blooms, and even the small stems (be careful of thorns), Hydrangea leaves and spent blossoms, really just about any sort of foliage that has to be trimmed back for some reason. I just take a 5 gallon bucket and a pair of scissors, go on a clipping foray around the yard, and voila...a whole bucket of greenery ready to be chopped up and used as mulch. 

This is where it gets fun! At our house, when my Sweetheart comes home from his day at work we usually have a "time out" for an hour or so to decompress after the day, think about what to make for dinner, and chat together. So, while we do that I sit with my bucket and chop away on my mulch material. Hey, I would have been sitting down anyway, I might as well keep my hands busy and do something productive at the same time! Bear in mind, this chopping is not strenuous at all, it is very soft material and is not fatiguing to snip it up. In a short amount of time, I can have over half the bucket full of mulch snippings. These can be added directly to the surface of a garden bed, mixed with some finished compost before adding to a bed, or even just added to the compost bin itself if I don't need any new top mulch (This is rare, as our gardens can always use more mulch added to them).

A few words of advice: 
  1. Though it may seem obvious, I will remind you never to put dandelion clippings, blackberry clippings, or ferns into your mulch, as they re-see far too easily. These items can go into their very own bin or pile to break down if you wish, but I would steer clear of using them as a garden mulch if you want to certainly avoid having to pull out their baby seedlings later.
  2. I briefly mentioned it earlier, but once again do NOT put things into your compost that you would not want to have end up in your food if you are planting a vegetable garden. Pesticides and weed-controllers might seem harmless on your lawn, but as soon as you add those grass clippings to your compost and then rake that compost into your vegetable patch, your carrots and green beans can contain unforeseeable levels of those chemicals. If you are only using your compost on ornamental gardens, then you have less to worry about. To me, it seems a little counter-productive to use compost that has weed-controllers in it on my flower beds because I never know if those chemicals will inhibit the plants that I DO want to grow, but I have seen people do perfectly well with it.
In conclusion, remember that composting need not be a stressful science project or time-consuming undertaking! The earth has been rebuilding itself for millennia, and will continue to do so regardless how we humans try to add our expertise. It is a completely natural process for plants to sprout, live, die out, decompose, and feed the soil from which they came…and from which new plants will surely come. Go ahead and give it a try, you might be very surprised at how easy it is and how your gardens will thrive with the extra organic material replenishing the soil! Have fun with it and enjoy the benefits!